Hit the same flavor notes without breaking the bank with these lobster recipes.
Earlier this summer, Panera dropped a $23 lobster roll, and now, it’s the talk of the #LunchTok table. We’ll give it to the popular chain; their roll is buttery, briny, and here for a good time — but not a long time. So, if you’re like us and don’t want to shell out a Jackson for some bread and fish bits, try making your own at home. Ahead, our colossal-sized, Chopped-approved lobster roll — plus a few shellfish showstoppers to use up the leftovers.
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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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