3-Ingredient Melt-in-Your-Mouth Truffles

These 3-Ingredient Truffles offer a rich and creamy chocolate experience with minimal effort. Using only semisweet chocolate, heavy cream, and a hint of vanilla, this simple recipe is perfect for creating elegant and delicious treats. Ideal for any occasion, these truffles are both accessible for beginners and a delight for seasoned cooks. Their smooth texture and depth of flavor make them a delightful indulgence, with each bite offering a burst of chocolate bliss.

Ingredients

• 12 oz semisweet chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions

1. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer, stirring frequently to prevent burning.
2. Remove the saucepan from heat and pour the hot cream over the chocolate chips in a mixing bowl without stirring.
3. Allow the mixture to sit undisturbed for 5 minutes to let the chocolate melt.
4. Stir the mixture gently until it is smooth and fully combined.
5. Add the vanilla extract and mix until well incorporated.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours until the mixture is firm enough to scoop.
7. Using a small cookie scoop, portion out the truffle mixture and roll each portion into a ball between your palms.
8. Roll the truffles in your choice of cocoa powder, chopped nuts, or sprinkles for added texture and flavor.
9. Store the finished truffles in an airtight container in the refrigerator until ready to serve.

Keywords: Smooth, Creamy, Chocolate, Dessert, Elegant

Spice Rack: Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---