3-Ingredient Silky Chocolate Fondue

Indulge in a rich and velvety treat with this 3-Ingredient Silky Chocolate Fondue recipe. With just three straightforward ingredients, this chocolate dip offers a smooth texture that is delightful for cozy nights in or small gatherings. Quick and effortless to prepare, this fondue promises a luxurious chocolate experience without the fuss. This smooth chocolate dip is versatile and can be paired with fruits, marshmallows, or cake, adding a touch of sweetness to any occasion.

Ingredients

• 8 oz semisweet chocolate, chopped
• 1 cup heavy cream
• 1/2 tsp vanilla extract

Instructions

1. In a saucepan, heat the heavy cream over medium heat until it simmers but does not boil.
2. Remove the saucepan from the heat and add the chopped chocolate. Let it sit for 2 minutes.
3. Stir the mixture until the chocolate is completely melted and smooth.
4. Add the vanilla extract and stir to combine.
5. Transfer the chocolate fondue to a serving bowl or fondue pot and serve with dippable items like fruits, marshmallows, or pound cake.

Keywords: Dessert, Chocolate, Silky, Luxurious, Fondue

Spice Rack: Vanilla Extract

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