4-Ingredient Christmas Ritz Cracker Toffee

This simple recipe transforms Ritz crackers into a buttery, sweet toffee treat, perfect for holiday snacking.

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 1 package Ritz crackers
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Line a 9×13 inch baking pan with aluminum foil and arrange a layer of Ritz crackers on the bottom.
3. In a saucepan over medium heat, combine the butter and brown sugar. Stir until the mixture comes to a boil.
4. Pour the hot mixture evenly over the crackers in the pan.
5. Bake in the preheated oven for 12 minutes until bubbly and golden.
6. Remove from oven and immediately sprinkle chocolate chips over the hot toffee.
7. Let the chocolate chips melt for a few minutes, then spread them evenly with a spatula.
8. Allow the toffee to cool completely, then break into pieces to serve.

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