Air-Fried Coconut Shrimp is a flavorful seafood dish that combines the sweetness of coconut with tender shrimp. This recipe provides a healthier approach to the classic fried version by using an air fryer, which minimizes oil usage while maintaining a crispy texture. These coconut shrimp make for a delightful appetizer or main course with a tropical flair. The preparation is simple, allowing you to enjoy the exotic flavors with ease. The combination of coconut and shrimp in this dish will add a touch of the beach to any meal, making it a favorite for gatherings.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup coconut flakes, shredded
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix coconut flakes, flour, salt, and black pepper until evenly combined.
3. In a separate bowl, beat the eggs until smooth.
4. Dip each shrimp in the beaten egg, ensuring it is fully coated, then roll it in the coconut mixture, pressing gently to adhere the coating.
5. Place the coated shrimp in a single layer in the air fryer basket, ensuring they do not touch or overlap.
6. Air fry the shrimp for 8-10 minutes, turning them halfway through the cooking time, until they are golden brown and cooked through.
7. Remove from the air fryer and transfer to a serving platter. Accompany with a preferred dipping sauce.

Keywords: Dinner, Air-Fried, Seafood, Appetizer, Tropical

Spice Rack: Salt, Black Pepper

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