Air-Fried Dijon Mustard Pork Chops with Herb Seasoning

This recipe for Air-Fried Dijon Mustard Pork Chops with Herb Seasoning combines succulent flavors and textures. Air frying ensures a crispy exterior while keeping the pork chops juicy inside. The tangy Dijon mustard enhances the aromatic herb seasoning, creating a savory dish. Whether experienced with air frying or trying it for the first time, this recipe is sure to delight your taste buds and elevate your meals.

Ingredients

• 4 whole pork chops, bone-in
• 1/4 cup dijon mustard
• 2 tbsp olive oil
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together dijon mustard, olive oil, dried thyme, dried rosemary, garlic powder, salt, and black pepper until well combined.
3. Rub the mustard mixture over the pork chops, ensuring they are evenly coated.
4. Place the pork chops in the air fryer basket in a single layer, ensuring there is space for the air to circulate.
5. Air fry for 10 minutes, then use a spatula to flip the pork chops and air fry for another 10 minutes or until they reach an internal temperature of 145°F (63°C).
6. Remove the pork chops from the air fryer and let them rest for a few minutes on a plate before serving.

Keywords: Pork, Air Fryer, Easy Recipe, MainCourse, American

Spice Rack: Thyme, Rosemary, Garlic Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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