Indulge in the succulent flavors of air-fried lamb chops infused with rosemary. This recipe balances the tenderness of perfectly cooked lamb with aromatic fresh herbs, resulting in a dish that is both refined and accessible. Suitable for special occasions or a delightful solo meal, these lamb chops feature a crispy exterior and juicy interior. The air fryer method ensures a quick and straightforward preparation.
Ingredients
- 1 lb lamb chops
- 2 tbsp olive oil
- 2 tsp fresh rosemary, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix the olive oil, rosemary, salt, and pepper.
- Brush the mixture evenly over both sides of the lamb chops.
- Place the lamb chops in the air fryer basket in a single layer without overlapping.
- Air fry for 10 minutes, then use a spatula to flip the chops and air fry for another 10 minutes, or until they reach your desired level of doneness.
- Remove the lamb chops from the air fryer and let them rest for a few minutes before serving.
Keywords: Dinner, Herb-Infused, Juicy, Crispy, Mediterranean
Spice Rack: Salt, Black Pepper, Rosemary
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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