Air-Fried Raspberry Balsamic Glazed Chicken Skewers with Mint

Air-Fried Raspberry Balsamic Glazed Chicken Skewers with Mint offer a delicious blend of sweet and savory flavors. Juicy chicken pieces are coated with a tangy raspberry balsamic glaze, creating a vibrant, colorful dish. Fresh mint leaves add a pop of freshness, enhancing the overall taste. This dish is simple to prepare, making it a great choice for a summer barbecue or special dinner. The unique flavor combination and appealing presentation make it an exciting addition to any menu.

Ingredients

• 1 pint fresh raspberries
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1 1/2 lbs chicken breasts, boneless, skinless, cut into chunks
• 1/4 cup fresh mint leaves, chopped
• salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. In a small saucepan, combine the raspberries, balsamic vinegar, and honey. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 10 minutes. Remove from heat and let cool slightly.
2. Thread the chicken chunks onto skewers evenly. Season the chicken on all sides with garlic powder and black pepper.
3. Preheat the air fryer to 400°F (200°C).
4. Place the chicken skewers in the air fryer basket in a single layer and cook for 12-15 minutes, turning halfway through, until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).
5. Once cooked, brush the chicken skewers generously with the raspberry balsamic glaze on all sides. Sprinkle the skewers with chopped mint leaves before serving.

Keywords: Chicken, Skewers, Glazed, Sweet Savory, Main Course, American

Spice Rack: Salt, Black Pepper, Garlic Powder

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