These Air-Fried Sausage and Egg Breakfast Burritos offer a flavorful start to the day. Featuring crispy air-fried sausage, fluffy scrambled eggs, and melted cheese, all wrapped snugly in a warm tortilla, these burritos are perfect whether you’re in a hurry or enjoying a leisurely brunch. Customizable and easy to prepare ahead of time, they provide a balanced mix of protein, carbohydrates, and vegetables. Ideal for a quick grab-and-go meal, they ensure you have the energy needed to take on the day.
Ingredients
- 8 oz breakfast sausage
- 8 large eggs
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 4 large flour tortillas
- 1/2 cup salsa
- 1 Tbsp olive oil
Instructions
- Preheat the air fryer to 370°F (190°C).
- Cook the breakfast sausage in the air fryer for 8-10 minutes, until it is fully cooked. Remove and chop it into small pieces.
- In a bowl, whisk the eggs. Heat olive oil in a skillet over medium heat, then scramble the eggs until just set.
- Arrange the tortillas on a flat surface. Evenly distribute the scrambled eggs, cooked sausage, cheddar cheese, and green onions on each tortilla.
- Fold the sides of the tortillas over the fillings and roll them up tightly to form burritos.
- Place the burritos seam-side down in the air fryer basket and cook at 350°F (180°C) for 3-4 minutes, until the tortillas are crisp.
- Serve the burritos with salsa on the side.
Keywords: Breakfast, Burritos, Sausage, Eggs, Air fryer
Spice Rack: Paprika, Cumin
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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