Apple Cinnamon Oatmeal

Begin the day with a warm, satisfying bowl of apple cinnamon oatmeal. This popular breakfast choice is healthful, providing a robust start to the day. The delightful combination of sweet apples and aromatic cinnamon blends smoothly with the creamy oats, offering a cozy flavor. It’s an excellent choice for a brisk winter morning or a convenient breakfast any day of the year, and it might just become a staple in your breakfast repertoire.

Ingredients

• 1 whole apple, peeled, diced
• 1 cup rolled oats
• 2 cups water
• 1/2 tsp cinnamon
• 1 tbsp maple syrup

Instructions

1. In a medium saucepan over medium-high heat, combine water and oats and bring to a boil.
2. Once boiling, reduce heat to medium-low and simmer for 5 minutes, stirring occasionally to prevent sticking.
3. Add the diced apple and cinnamon to the saucepan, stirring to incorporate.
4. Continue cooking for another 5-7 minutes, or until the apples are tender and the oatmeal has thickened to a creamy consistency.
5. Remove from heat and stir in maple syrup. Taste and add more maple syrup if a sweeter oatmeal is preferred.
6. Pour the oatmeal into bowls and, if desired, top with additional cinnamon or fresh apple slices for garnish.

Keywords: Oatmeal, Healthy, Quick, Breakfast, American

Spice Rack: Cinnamon

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