Apricot and Mustard Glazed Cornish Hens

Apricot and Mustard Glazed Cornish Hens offer a delightful blend of sweet and savory flavors, making it a great choice for special dinners. The Cornish hens are roasted with a luscious, caramelized glaze made from apricot preserves and Dijon mustard. This combination results in a tender and flavorful dish that looks appealing and tastes delicious. Pair it with your favorite side dishes for a meal that’s both satisfying and memorable.

Ingredients

• 4 whole cornish hens, cleaned and patted dry
• 1 cup apricot preserves
• 2 Tbsp dijon mustard
• 1 Tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine the apricot preserves, Dijon mustard, soy sauce, garlic, salt, and black pepper. Cook over low heat, stirring occasionally, until the mixture is smooth and well combined.
3. Arrange the Cornish hens in a roasting pan. Using a brush, coat them generously with the apricot mustard glaze, ensuring all sides are covered.
4. Place the roasting pan in the preheated oven. Roast the hens for about 1 hour, basting them with the glaze every 15 minutes. They should be golden brown and cooked through when done, with an internal temperature of 165°F (75°C).
5. Remove the hens from the oven and let them rest for a few minutes before serving.

Keywords: Sweet, Roasting, Apricot, Mustard, Glaze

Spice Rack: Salt, Black Pepper, Garlic Powder

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