Arroz a Banda is a traditional Spanish seafood dish that features the rich flavors of the sea in a comforting rice stew. This dish is crafted with a variety of seafood, including fresh fish, succulent shrimp, and tender squid, all simmered in a flavorful broth infused with saffron and smoked paprika. The rice absorbs the savory broth, resulting in a creamy texture packed with umami flavor. Ideal for seafood enthusiasts and those eager to explore authentic Spanish cuisine, Arroz a Banda offers a delightful culinary experience.
Ingredients
- 1 cup arborio rice
- 1 lb assorted seafood (fish, shrimp, squid)
- 1 pinch saffron threads
- 1 tsp smoked paprika
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fish or seafood broth
- 2 tbsp olive oil
Instructions
- Heat the olive oil in a large pan over medium heat.
- Sauté the onion and garlic in the oil until soft, about 3 to 4 minutes.
- Add the assorted seafood and cook until they start to become opaque, about 2 to 3 minutes.
- Stir in the rice, saffron threads, and smoked paprika to coat the grains evenly.
- Pour in the broth and bring to a simmer.
- Reduce the heat to low, cover, and cook until the rice is tender and the broth is absorbed, approximately 20 to 25 minutes.
- Check seasoning and adjust salt levels if necessary.
- Let the dish sit covered for 5 minutes before serving.
Keywords: Dinner, Stew, Traditional, Main Course, Spanish Cuisine
Spice Rack: Saffron, Smoked Paprika
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