Avocado Challa Toast with Poached Eggs and Microgreens

Enjoy a flavorful and nutritious breakfast with avocado challa toast topped with perfectly poached eggs and fresh microgreens.

Ingredients

• 2 slices challa bread
• 1 ripe avocado
• 4 large eggs
• 1 cup microgreens
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons white vinegar

Instructions

1. Toast the challa bread slices until golden brown and set aside.
2. Mash the avocado in a bowl and add lemon juice, salt, and black pepper. Mix well.
3. Spread the avocado mixture evenly over the toasted challa slices.
4. Fill a saucepan with water and bring to a gentle simmer. Add white vinegar.
5. Crack each egg into a small bowl and gently slide them into the simmering water.
6. Cook eggs for 3-4 minutes for soft poached eggs. Remove with a slotted spoon.
7. Place a poached egg on each avocado-covered toast slice.
8. Top with a generous amount of microgreens and serve immediately.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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