Baked Brie with Jam

Baked Brie with Jam

Warm, gooey brie topped with sweet jam and baked until soft and spreadable.

Total 20 min Makes 8 servings Calories 145/serving

Dietary

Vegetarian, Pescatarian, Halal

Allergens

Dairy, Tree nuts, Wheat

A wheel of brie is baked just until the center turns molten, then topped with fruit jam and toasted nuts for a quick appetizer. Serve with crusty bread or crackers for scooping, alongside a glass of wine for entertaining. The technique is simple, but the contrast of warm creamy cheese and sweet-tart jam makes it feel special.

Ingredients

  • 1 wheel brie cheese (8 ounces)
  • 1/3 cup fig jam
  • 2 tablespoons chopped pecans, toasted
  • 1 tablespoon honey
  • 1 sprig fresh rosemary, for garnish
  • 1 loaf baguette, sliced, for serving

Method

  1. Preheat the oven to 350°F. Line a small baking dish or sheet pan with parchment paper.

  2. Place the brie wheel on the prepared baking dish and score the top rind lightly in a crosshatch pattern with a paring knife.

  3. Bake until the brie is soft and the center feels molten when gently pressed, 12 to 15 minutes.

  4. Carefully transfer the baked brie to a serving platter. Spoon the fig jam over the top, letting it drip down the sides.

  5. Sprinkle the toasted pecans over the jam and drizzle with honey.

  6. Garnish with a rosemary sprig and serve immediately with sliced baguette for dipping.

Rate this recipe

★ 3.6 (1)

Comments

    Log in to comment.

    Baked Brie with Jam

    A wheel of brie is baked just until the center turns molten, then topped with fruit jam and toasted nuts for a quick appetizer. Serve with crusty bread or crackers for scooping, alongside a glass of wine for entertaining. The technique is simple, but the contrast of warm creamy cheese and sweet-tart jam makes it feel special.

    20 min 8 servings 145 cal

    Ingredients

    • 1 wheel brie cheese (8 ounces)
    • 1/3 cup fig jam
    • 2 tablespoons chopped pecans, toasted
    • 1 tablespoon honey
    • 1 sprig fresh rosemary, for garnish
    • 1 loaf baguette, sliced, for serving

    Method

    1. 1

      Preheat the oven to 350°F. Line a small baking dish or sheet pan with parchment paper.

    2. 2

      Place the brie wheel on the prepared baking dish and score the top rind lightly in a crosshatch pattern with a paring knife.

    3. 3

      Bake until the brie is soft and the center feels molten when gently pressed, 12 to 15 minutes.

    4. 4

      Carefully transfer the baked brie to a serving platter. Spoon the fig jam over the top, letting it drip down the sides.

    5. 5

      Sprinkle the toasted pecans over the jam and drizzle with honey.

    6. 6

      Garnish with a rosemary sprig and serve immediately with sliced baguette for dipping.