Baked Chicken Fingers with Ranch

Enjoy a lighter take on a classic with these crispy baked chicken fingers accompanied by creamy ranch dip. This recipe offers a delightful alternative to fried chicken fingers, featuring chicken tenders encrusted in a seasoned breadcrumb mix and baked until golden. It’s a beloved dish for gatherings or a cozy family meal, providing a satisfying crunch with every bite. Practical to prepare and delicious, these chicken fingers cater to both children and adults, enhancing any dining occasion.

Ingredients

• 1 lb chicken tenders
• 1 cup breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 cup ranch dressing

Instructions

1. Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and papaprika.
3. Coat each chicken tender thoroughly with the breadcrumb mixture.
4. Arrange the breaded chicken tenders on the lined baking sheet.
5. Bake in the preheated oven for 15-20 minutes, or until golden brown and fully cooked.
6. Serve the chicken fingers alongside ranch dressing for dipping.

Keywords: Crispy, Family-friendly, Quick Meal, Main Dish, American

Spice Rack: Garlic Powder, Onion Powder, Paprika

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