Baked Gnocchi with Marinara

Experience the comfort of Italian cuisine with this baked gnocchi with marinara recipe. Soft potato dumplings are enveloped in a savory tomato sauce, layered with melted cheese, and baked until golden. This dish is suitable for both cozy family dinners and casual gatherings, offering a fusion of simple preparation and rich flavors. It’s a delightful culinary project for cooks of any level, promising to satisfy cravings for both novice and experienced palates.

Ingredients

• 1 lb package gnocchi
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Boil the gnocchi according to the package instructions until tender, about 2 to 3 minutes. Drain and transfer to a baking dish.
3. Evenly spread the marinara sauce over the gnocchi, ensuring each dumpling is well coated.
4. Evenly distribute the shredded mozzarella and grated Parmesan cheeses over the sauced gnocchi.
5. Place the dish in the oven and bake for 25 to 30 minutes, or until the cheese has melted and the top is golden brown.
6. Remove from the oven, sprinkle with chopped fresh basil, and allow to cool for a few minutes before serving.

Keywords: Dinner, Comfort Food, Cheese, Main Dish, Italian

Spice Rack: Garlic Powder, Dried Oregano, Red Pepper Flakes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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