Baked Salmon and Asparagus

Enjoy a healthy and delicious meal with baked salmon and asparagus, featuring tender fish and crisp-tender veggies.

Ingredients

• 4 fillets salmon, skinless
• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh dill, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets and asparagus on a large baking sheet lined with parchment paper.
3. In a small bowl, whisk together the olive oil, lemon juice, and minced garlic.
4. Pour the mixture over the salmon and asparagus.
5. Season with salt and black pepper.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is flaky and the asparagus is tender-crisp.
7. Garnish with fresh dill before serving.

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