Balsamic Herb-Marinated Lamb Shoulder

Experience the exquisite flavors of Balsamic Herb-Marinated Lamb Shoulder, a dish that combines the deep taste of balsamic vinegar with fresh herbs and aromatic spices. Marinated carefully to enhance its flavor, the lamb shoulder is slow-roasted until tender, providing a delightful culinary experience with each bite. This dish pairs well with your favorite sides, making it an exceptional choice for any dining occasion.

Ingredients

• 1 whole lamb shoulder, bone-in
• 1/4 cup balsamic vinegar
• 2 Tbsp fresh rosemary, chopped
• 2 Tbsp fresh thyme, chopped
• 4 cloves garlic, minced
• 2 tsp salt
• 1 tsp black pepper, freshly ground

Instructions

1. In a small bowl, mix balsamic vinegar, rosemary, thyme, garlic, salt, and black pepper to create the marinade.
2. Place the lamb shoulder in a large dish and pour the marinade over it. Rub the marinade all over the meat, cover, and refrigerate for at least 4 hours or overnight to enhance the flavors.
3. Preheat the oven to 325°F (163°C).
4. Remove the lamb from the refrigerator and let it sit at room temperature for 30 minutes to ensure even cooking.
5. Roast the lamb in the preheated oven for about 2 hours, or until the meat reaches an internal temperature of 145°F (63°C) for medium-rare. Adjust cooking time for desired doneness.
6. Let the lamb rest for 15 minutes before carving to allow juices to redistribute.

Keywords: Slow-Roasted, Herbs, Spices, Tender, Juicy

Spice Rack: Rosemary, Thyme, Garlic, Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---