Experience a tropical twist on stuffed bell peppers with BBQ Jackfruit Stuffed Bell Peppers with Pineapple Salsa. This vibrant dish combines the unique texture of jackfruit with savory BBQ sauce, all nestled inside colorful bell peppers and topped with a refreshing pineapple salsa. Ideal for a summer meal or weeknight dinner, these stuffed peppers offer sweet and tangy flavors. Perfect for those exploring vegan and vegetarian options or anyone looking to try something different and flavorful.
Ingredients
- 1 can jackfruit, drained and shredded
- 1/2 cup bbq sauce
- 4 medium bell peppers, halved and seeds removed
- 1 cup pineapple, diced
- 1/4 cup red onion, finely chopped
- 1 tbsp lime juice
- 2 tbsp fresh cilantro, chopped
- salt
- pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded jackfruit with the BBQ sauce until well combined.
- Fill each halved bell pepper with the jackfruit mixture, pressing it down gently to pack the filling.
- Arrange the stuffed peppers upright on a baking sheet.
- Bake for 25-30 minutes, or until the bell peppers are tender and slightly charred on the edges.
- While the peppers are baking, prepare the pineapple salsa by combining the diced pineapple, red onion, lime juice, and fresh cilantro in a bowl.
- Season the salsa with a pinch of salt and pepper, mixing well to distribute the flavors evenly.
- Once the peppers are done, remove them from the oven and let them cool slightly before serving.
- Top each pepper with a generous spoonful of the pineapple salsa before serving.
Keywords: Vegan, Healthy, Summer, Tropical
Spice Rack: BBQ Sauce, Salt, Pepper, Cilantro
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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