Beef Barley Stew

Warm and hearty, this beef barley stew is packed with tender chunks of beef, nourishing barley, and rich, savory flavors.

Ingredients

• 1 1/2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 cup pearl barley
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas

Instructions

1. Heat olive oil in a large stock pot over medium-high heat.
2. Brown the beef cubes in batches, ensuring not to overcrowd the pot. Remove beef and set aside.
3. Add diced onion to the pot and sauté until translucent, about 5 minutes.
4. Stir in carrots, celery, and garlic. Cook for 2-3 minutes until fragrant.
5. Return beef to the pot. Stir in tomato paste, thyme, salt, and black pepper.
6. Add beef broth and bring to a boil.
7. Once boiling, add the barley, reduce the heat to low, cover, and simmer for 1.5 to 2 hours or until beef is tender and barley is cooked.
8. In the last 10 minutes of cooking, add frozen peas and stir well.
9. Taste and adjust seasonings if necessary.
10. Serve hot, garnished with fresh herbs if desired.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---