Beignets with Lavender Infused Powdered Sugar

Indulge in the delightful flavors of Beignets with Lavender Infused Powdered Sugar. These airy pastries are a treat for any occasion, featuring a delicate hint of lavender that adds a unique touch to the classic beignet. Whether for a special dessert or brunch, this recipe offers a refined taste experience. Enjoy making these pastries, which look and taste wonderful, elevating your baking repertoire without requiring expert skills.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp lavender buds, dried
• 1/2 cup powdered sugar
• 2 Tbsp milk

Instructions

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Gradually add water, mixing until a smooth dough forms.
3. Cover the dough and let it rest for 30 minutes.
4. Roll out the dough on a floured surface to about 1/4 inch thickness and cut it into 2-inch squares.
5. Preheat oil in a deep-fryer or large pot to 350°F (175°C).
6. Fry the dough squares in batches in the hot oil until they are golden brown, about 2 to 3 minutes per side.
7. In a small bowl, mix the powdered sugar and dried lavender buds until well combined.
8. Dust the freshly fried beignets with the lavender-infused powdered sugar before serving.

Keywords: Airy, Fluffy, Delicate, Dessert, French

Spice Rack: Salt, Lavender Buds

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