Best Potato Latkes

Crispy on the outside, tender inside; these potato latkes make a delightful side dish or appetizer.

Ingredients

• 2 pounds russet potatoes, peeled
• 1 onion, grated
• 2 large eggs, beaten
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable oil, for frying

Instructions

1. Grate the peeled potatoes and onion using a box grater and place them in a large bowl.
2. Squeeze out excess moisture from the potato and onion mixture using a clean kitchen towel.
3. In a separate bowl, beat the eggs and mix with flour, salt, and black pepper.
4. Combine the egg mixture with the grated potatoes and onion until well blended.
5. Heat the vegetable oil in a 9-inch skillet over medium-high heat.
6. Scoop about 1/4 cup of the potato mixture into the hot skillet, pressing down slightly to flatten.
7. Fry the latkes in batches for 3-4 minutes on each side or until golden brown and crispy.
8. Transfer cooked latkes to a paper towel-lined plate to drain excess oil.
9. Serve hot with sour cream or applesauce, as desired.

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