Bhindi Gosht (بھنڈی گوشت)

Bhindi Gosht is a classic Pakistani dish that combines tender mutton pieces with fresh okra in a flavorful gravy. The dish’s appeal lies in its slow-cooked preparation, which allows the flavors to blend seamlessly, offering a delightful taste in every bite. The slight tang of the okra pairs well with the savory mutton, making it a cherished choice for dinners or special occasions. With its rich flavors and pleasing textures, this dish is a great exploration of authentic Pakistani cuisine.

Ingredients

• 1 lb mutton, cut into small pieces
• 1 lb okra, washed and dried
• 2 medium onions, finely chopped
• 3 medium tomatoes, chopped
• 1/2 cup yogurt
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp garam masala
• 3 cloves garlic, minced
• 1 inch piece ginger, grated
• 2 tbsp oil

Instructions

1. Heat oil in a pan over medium heat and sauté onions until golden brown, about 5 minutes.
2. Add mutton pieces and cook until they change color, around 8 minutes.
3. Stir in tomatoes, ginger, and garlic. Cook until the tomatoes soften, approximately 10 minutes.
4. Add red chili powder, turmeric, coriander, cumin powder, and salt. Cook for a few minutes until spices are fragrant.
5. Whisk yogurt and garam masala in a bowl, then add to the pan and cook for 5 minutes, stirring occasionally.
6. Add okra and continue cooking until the mutton is tender and okra is cooked through, around 20 minutes.
7. Serve hot with naan or rice.

Keywords: Dinner, Spicy, Savory

Spice Rack: Red Chili Powder, Turmeric Powder, Coriander Powder, Cumin Powder, Garam Masala

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