Blackberry Lemon Thyme Tart

This Blackberry Lemon Thyme Tart offers a delightful balance of vibrant flavors. The tart blackberries, zesty lemon, and aromatic thyme come together in a buttery crust that creates a pleasing taste sensation with each bite. Perfect for a summer gathering or as a refined dessert option, this tart brings a fresh and appealing profile to any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 tbsp ice water
• 3 cups fresh blackberries
• 1 tbsp lemon zest
• 1 tbsp fresh thyme leaves
• 1/2 cup granulated sugar
• 2 tbsp cornstarch

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine all-purpose flour, powdered sugar, and salt. Add cold cubed unsalted butter and pulse until the mixture resembles coarse crumbs.
3. Add ice water and pulse until the dough comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes.
4. Roll out the dough on a floured surface and press it into a tart pan. Trim any excess dough.
5. In a bowl, mix fresh blackberries, lemon zest, fresh thyme leaves, granulated sugar, and cornstarch. Pour this mixture into the tart shell.
6. Bake the tart for 40-45 minutes until the crust is golden and the filling is bubbling.
7. Let the tart cool completely before serving.

Keywords: Tart, Lemon, Blackberries, Thyme, Dessert

Spice Rack: Salt, Thyme, Sugar

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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