This Blackberry Sage Galette is a delightful rustic dessert that combines the sweetness of juicy blackberries with the earthy aroma of fresh sage. The flaky, buttery crust envelops the vibrant filling, creating a harmonious balance of flavors. Serve it warm with a scoop of vanilla ice cream or enjoy it cold with a dollop of whipped cream. Simple ingredients and straightforward preparation make this recipe approachable for any baking enthusiast looking to create something special.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 4 cups fresh blackberries
• 1/3 cup granulated sugar
• 1 tbsp fresh sage, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, 1/4 cup sugar, and salt.
3. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4. Slowly drizzle in the ice water and mix until the dough comes together.
5. Roll out the dough on a floured surface into a circle approximately 12 inches in diameter.
6. Transfer the dough to a baking sheet lined with parchment paper.
7. In another bowl, mix the blackberries, 1/3 cup sugar, and chopped sage until well combined.
8. Spoon the blackberry mixture onto the center of the dough, leaving a 2-inch border around the edges.
9. Fold the edges of the dough over the filling, pleating as needed to create a rustic look.
10. Bake for 35-40 minutes until the crust is golden brown.
11. Allow to cool slightly before serving. Serve warm with ice cream or whipped cream, if desired.

Keywords: Rustic, Sweet, Fruit, Dessert, French

Spice Rack: Salt

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