Bratwurst and Cabbage Crepes with Cheese is a savory dish that brings together the rich flavors of bratwurst and cabbage with the creamy texture of cheese, all enveloped in a delicate crepe. This recipe offers a comforting dinner or brunch option, satisfying both taste and appetite. It involves sautéing bratwurst and cabbage, filling crepes with this delicious mixture, and baking them with a generous layer of cheese on top. The outcome is a delightful meal that could easily become a household favorite for its hearty and flavorful nature.

Ingredients

• 4 whole bratwurst links
• 1/2 head green cabbage, thinly sliced
• 1 cup cheddar cheese, shredded
• 8 whole crepes

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the bratwurst links over medium heat until browned on all sides, about 8-10 minutes. Remove from the skillet and let cool slightly before slicing.
3. Using the same skillet, add the sliced cabbage and sauté for 5-7 minutes until tender.
4. Fill each crepe with equal portions of the cooked bratwurst and cabbage mixture, then roll them up tightly.
5. Arrange the filled crepes in a single layer in a baking dish. Sprinkle shredded cheddar cheese evenly over the top.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Keywords: Savory, Bratwurst, Cabbage, Cheese, Crepes

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