Braised Pork Minho Style, or Rojões à Minhota, is a traditional dish from Portugal’s Minho region. This rich recipe combines tender pork chunks with aromatic spices and a savory sauce, capturing the essence of Portuguese cuisine. The dish is typically complemented by crispy potatoes or rice, offering a hearty meal that evokes the warmth of Minho’s countryside. Experience the flavors of Portugal with this comforting and delightful dish.

Ingredients

• 2 lbs pork belly, cut into chunks
• 1 whole onion, chopped
• 4 cloves garlic, minced
• 2 whole bay leaves
• 1/2 cup red wine vinegar
• 1 cup white wine
• 1 Tbsp paprika

Instructions

1. Season pork belly chunks with paprika.
2. Heat oil in a large pot over medium heat. Brown the pork chunks on all sides, then remove and set aside.
3. In the same pot, sauté the onion and garlic until fragrant.
4. Add bay leaves, red wine vinegar, and white wine to the pot, scraping up any browned bits from the bottom.
5. Return the pork to the pot, add enough water to cover the meat, and bring to a simmer. Reduce heat, cover, and cook for about 2 hours or until the pork is tender.
6. Adjust the seasoning if needed.
7. Serve with crispy potatoes or rice.

Keywords: Hearty, Comfort Food, Traditional, Main Course, Portuguese

Spice Rack: Paprika, Bay Leaves

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