Breakfast BLT Sandwiches with Avocado Mayo

Start your day with a twist on the classic BLT, featuring crispy bacon, fresh lettuce, tomato, and creamy avocado mayo.

Ingredients

• 8 slices bacon
• 8 slices bread
• 1 avocado, ripe
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice, freshly squeezed
• 4 leaves lettuce
• 2 tomatoes, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the bacon slices on a baking sheet lined with parchment paper.
3. Bake the bacon in the oven for about 10 minutes, or until crispy. Remove and set aside on paper towels to drain excess fat.
4. While the bacon is cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
5. Add mayonnaise and lemon juice to the avocado and mash until smooth. Season with salt and pepper.
6. Toast the bread slices until golden brown.
7. Spread the avocado mayo generously on one side of each toast slice.
8. Layer lettuce leaves, tomato slices, and crispy bacon on four of the bread slices.
9. Top with the remaining bread slices, avocado mayo side down, to form sandwiches.
10. Cut each sandwich in half and serve immediately.

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