Baked Peaches with Granola

Explore the warm, sweet flavors of baked peaches paired with a crunchy granola topping in this delightful dessert. This dish combines the softness of ripe peaches with a crispy texture from the granola, accented by a hint of cinnamon and a drizzle of honey. Suitable for a relaxing evening at home, it’s a treat that’s both scrumptious and simple to prepare.

Ingredients

• 4 medium peaches, halved and pitted
• 1/2 cup granola
• 2 tbsp honey
• 1/2 tsp cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Remove the pits from the halved peaches to deepen the hollow in each half.
3. Arrange the peach halves on a baking sheet, cut side facing up.
4. In a separate bowl, combine the granola, honey, and cinnamon. Mix well.
5. Spoon the granola mixture into the hollows of each peach half.
6. Bake the stuffed peaches in the preheated oven for about 25-30 minutes, or until the peaches are soft and the granola is golden.
7. Allow the peaches to cool slightly before serving, ensuring they are warm but not too hot.

Keywords: Dessert, Baked, Peaches, Granola, Sweet

Spice Rack: Cinnamon

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---