Sweet Potato Waffles with Maple Drizzle

Experience the delightful combination of sweet potato and crisp waffles complemented by a rich maple drizzle in this satisfying breakfast option. The harmonious blend of sweetness and savory notes, alongside the crispy exterior and soft interior, make these waffles a great choice for a morning meal. This recipe offers a unique take on traditional waffles and is aimed at those who enjoy exploring different flavors in their breakfast.

Ingredients

• 1 large sweet potato, grated
• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1/2 cup maple syrup

Instructions

1. Preheat the waffle iron to medium-high heat.
2. In a large mixing bowl, combine the grated sweet potato, all-purpose flour, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well blended.
4. Gradually fold the wet ingredients into the dry ingredients until the mixture is just combined, being careful not to overmix.
5. Spoon the batter into the preheated waffle iron, spreading evenly. Close the iron and cook until the waffles are golden and crisp, about 5 to 6 minutes.
6. Serve the waffles hot, topped with a drizzle of maple syrup.

Keywords: Sweet Potato, Crispy, Waffles

Spice Rack: Cinnamon, Nutmeg, Ginger

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