Discover the refreshing tastes of zoodle salad, a delightful blend of spiralized zucchini noodles and juicy cherry tomatoes, enhanced by a zesty dressing. Ideal for a nutritious lunch or as a vibrant side dish, this salad impresses with its colors and fresh flavors. It’s an easy, no-cook recipe that you can whip up in just minutes. The zoodles provide a satisfying crunch, while the cherry tomatoes add a pop of sweetness, making every bite a pleasure.
Ingredients
- 2 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 Tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil leaves, chopped
Instructions
- Spiralize the zucchinis to create zoodles.
- In a large bowl, combine the zoodles and halved cherry tomatoes.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing.
- Pour the dressing over the zoodle and tomato mixture and toss until everything is evenly coated.
- Gently toss in the chopped basil leaves just before serving.
Keywords: Healthy, No-Cook, Quick, Salad
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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