Broccoli and Cheddar Flatbread

Experience a unique take on traditional flatbread with this Broccoli and Cheddar Flatbread. Combining the earthy taste of fresh broccoli with the creamy, rich flavor of cheddar cheese on a crispy base, this dish is a wonderful choice for a fuss-free dinner or as a tasty appetizer.

Ingredients

• 1 large flatbread crust
• 2 cups broccoli florets, chopped
• 1 cup cheddar cheese, shredded
• 1/4 cup red onion, thinly sliced
• 1/4 tsp garlic powder
• 1/4 tsp black pepper, freshly ground

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the flatbread crust on a baking sheet.
3. Arrange the chopped broccoli evenly over the crust.
4. Evenly distribute the shredded cheddar cheese and red onion slices over the broccoli.
5. Season with garlic powder and freshly ground black pepper.
6. Bake for 12-15 minutes, or until the cheese is melted and the edges are golden brown.
7. Remove from oven, let cool for a few minutes, then slice into portions.

Keywords: Broccoli, Cheddar, Quick Meal, Vegetarian, Main Course, American

Spice Rack: Garlic Powder, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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