Churro-Style French Toast Sticks

Experience the delightful combination of churro and French toast in this unique breakfast dish. These churro-style French toast sticks are coated in a sweet cinnamon sugar that crisps up when cooked, providing a pleasing contrast to the soft, fluffy interior. A hint of vanilla enhances the comforting flavor. Serve these sticks with a side of warm maple syrup for dipping. They are straightforward to prepare, making them a fun, interactive option for both children and adults during breakfast or brunch gatherings.

Ingredients

• 8 slices thick-cut bread, sliced into sticks
• 2 large eggs
• 1 cup milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup butter

Instructions

1. In a shallow dish, whisk together eggs, milk, sugar, and vanilla until smooth.
2. In a separate shallow dish, thoroughly mix cinnamon and additional sugar for coating.
3. Cut bread slices into three or four sticks each, depending on your preference.
4. Dip each bread stick into the egg mixture, ensuring all sides are well coated.
5. Roll the moistened bread sticks in the cinnamon sugar mixture until evenly coated.
6. In a skillet, melt butter over medium heat, ensuring the surface is fully covered.
7. Place the coated bread sticks in the skillet, cooking until each side is golden brown, approximately 2-3 minutes per side.
8. Serve immediately with maple syrup for dipping.

Keywords: Sweet, Comforting, Easy

Spice Rack: Cinnamon, Vanilla

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---