Experience the warmth of homemade cinnamon rolls topped with rich cashew frosting. This recipe produces soft, fluffy rolls, generously filled with a warming mix of cinnamon and brown sugar. The addition of smooth cashew frosting complements the spices with its creamy texture and nutty flavor, making these treats a delightful choice for a special breakfast or a sweet dessert.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 cup warm water
- 1/4 cup plant-based milk
- 1/4 cup vegan butter, melted
- 1 tsp salt
- 1/2 cup brown sugar
- 2 Tbsp ground cinnamon
- 1/2 cup cashews, soaked and blended
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Combine flour and sugar in a large bowl.
- Mix yeast with warm water in a separate bowl and allow to activate for 5 minutes.
- Add the activated yeast mixture, milk, and melted butter to the flour mixture and stir until a dough forms.
- Knead the dough on a lightly floured surface for 5 to 7 minutes. Allow to rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough, spread evenly with vegan butter, sprinkle with brown sugar and cinnamon.
- Roll the dough tightly from one end to the other and slice into 12 even rolls. Arrange the rolls in a greased baking dish.
- Allow the rolls to rise in a warm place for an additional 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25 minutes.
- While the rolls bake, prepare the frosting by blending the soaked cashews with maple syrup and vanilla extract until smooth.
- Once the rolls are baked, let them cool slightly before topping with cashew frosting.
Keywords: Breakfast, Sweet Treat, Baking, Dessert
Spice Rack: Ground Cinnamon
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