Classic Belgian Waffles with Berries

Experience the delightful taste of Classic Belgian Waffles complemented with a medley of fresh berries. These golden, crisp waffles offer a delicious combination of sweet and tart flavors, perfect for a breakfast or brunch setting. The recipe is straightforward and caters to both novice and experienced cooks. Make and savor these waffles at home for a genuine Belgian breakfast experience.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract, pure
• 1 cup fresh berries (such as strawberries, blueberries, raspberries)

Instructions

1. Combine the flour, sugar, baking powder, and salt in a large bowl.
2. Whisk the milk, oil, eggs, and vanilla extract together in another bowl.
3. Mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
4. Preheat the waffle iron to the recommended temperature and lightly grease it.
5. Distribute the batter evenly on the hot waffle iron, close the lid, and cook until the waffles are golden brown and crisp.
6. Serve the waffles immediately, adorned with a generous topping of fresh berries.

Keywords: Vanilla Extract, Crisp, Golden, Breakfast, Belgian

Spice Rack: Vanilla Extract

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