Cornmeal Waffles with Hot Sauce

Enjoy these savory cornmeal waffles enhanced by a bold kick of hot sauce, offering a delightful mix of crispy and fluffy textures, and spiced flavors. This recipe crafts a unique take on traditional waffles that is suitable for a filling breakfast or brunch. It includes these specialty ingredients: cornmeal for a distinctive texture and hot sauce for an invigorating taste. This dish is a wonderful option for those who appreciate a touch of heat and zest in their meals.

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 tbsp hot sauce
• 1 tbsp sugar
• 1 large egg, beaten

Instructions

1. Mix the cornmeal, flour, baking powder, and salt in a large bowl.
2. In a separate bowl, whisk the milk, vegetable oil, hot sauce, sugar, and egg until well combined.
3. Combine the wet ingredients with the dry ingredients, stirring until just blended.
4. Preheat the waffle iron to medium-high and lightly grease it with oil or cooking spray.
5. Ladle the appropriate amount of batter into the waffle iron, close the lid, and cook until the waffle is golden brown and crisp, usually about 5 to 6 minutes.
6. Serve the waffles immediately with extra hot sauce on the side for drizzling.

Keywords: Waffles, Cornmeal, Meal, Savory, Breakfast

Spice Rack: Salt, Hot Sauce

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