Gingerbread Pancakes

Experience the comforting flavors of ginger, cinnamon, and cloves with these gingerbread pancakes. Enhanced by the deep, rich taste of molasses, these pancakes offer a delightful twist to traditional breakfast or brunch options. The combination of spices infuses a festive cheer, making these pancakes a special addition to any meal. Light and fluffy, each pancake is a celebration of the holiday season, providing a satisfying start to the day.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 large egg, beaten
• 1/4 cup molasses
• 1 cup milk
• 2 Tbsp butter, melted

Instructions

1. In a large bowl, whisk together flour, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
2. In a separate bowl, combine beaten egg, molasses, milk, and melted butter, whisking until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is just combined, being careful not to overmix.
4. Preheat a griddle or non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter for each pancake onto the hot griddle.
6. Cook pancakes until bubbles appear on the surface, then use a spatula to flip them. Continue cooking for another 1-2 minutes until each side is golden brown.
7. Serve warm with butter and maple syrup.

Keywords: Holiday, Festive, Comfort Food, Breakfast, Pancakes

Spice Rack: Ground Ginger, Ground Cinnamon, Ground Cloves

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