Lemon Poppy Seed Scones

Lemon poppy seed scones combine the sharp, refreshing flavor of lemon with the subtle crunch of poppy seeds in a soft, flaky pastry. These scones offer a delightful taste experience, ideal for morning or mid-day treats. With their bright citrus aroma and nutty accents, these scones provide a satisfying balance of flavors. Enjoy them plain, or elevate them with a spread of clotted cream or a sprinkle of powdered sugar for a slightly sweeter finish. This recipe guides you through the steps to achieve delicious results with ease.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 cup heavy cream
• 2 Tbsp fresh lemon juice
• 1 Tbsp lemon zest
• 2 Tbsp poppy seeds

Instructions

1. Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fingers to cut the butter into the flour mixture until it forms coarse crumbs.
4. In a separate bowl, whisk together the egg, heavy cream, lemon juice, lemon zest, and poppy seeds.
5. Gently pour the wet ingredients into the dry ingredients, stirring until just combined to avoid overmixing.
6. Place the dough onto a lightly floured surface and pat it into a round shape, about 1 inch thick.
7. Using a sharp knife, cut the dough into 8 equal wedges.
8. Arrange the wedges on the prepared baking sheet, spaced apart.
9. Bake in the preheated oven for 18-20 minutes, or until the scones are golden and well-risen.
10. Remove the scones from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Keywords: Baked Goods, British

Spice Rack: Salt

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