Begin your morning with a delightful twist on traditional nachos. This breakfast version includes crispy tortilla chips layered with soft scrambled eggs, hearty black beans, fresh avocado, tangy salsa, and a rich, creamy cashew queso sauce. Each bite offers a unique blend of textures and flavors, making it a fun and delicious choice for breakfast or brunch.
Ingredients
- 1 bag tortilla chips
- 6 large eggs, scrambled
- 1 can black beans, drained and rinsed
- 1 whole avocado, diced
- 1/2 cup salsa
- 1 batch cashew queso sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet in an even layer.
- Evenly distribute scrambled eggs, black beans, and diced avocado over the chips.
- Drizzle the salsa evenly over the nachos.
- Bake in the oven for 10-15 minutes, or until heated through.
- Generously drizzle the cashew queso sauce over the nachos just before serving.
Keywords: Loaded, Nachos, Cashew Queso, Breakfast, Mexican
Spice Rack: Salt, Pepper, Paprika, Cumin
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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