Mango Coconut Chia Bowls

Experience a tropical escape with Mango Coconut Chia Bowls. This blend of chia seeds, creamy coconut milk, and juicy mango chunks offers a nutritious option for breakfast or a snack. It combines sweet and creamy textures that simulate a sunny paradise. Suitable for those following vegan, vegetarian, or dairy-free diets, this recipe serves up a delightful and smooth start to the day.

Ingredients

• 1/4 cup chia seeds
• 1 cup coconut milk
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 cup mango, diced
• 1 tbsp shredded coconut, for garnish

Instructions

1. Combine chia seeds, coconut milk, maple syrup, and vanilla extract in a bowl. Stir thoroughly to ensure even mixing.
2. Cover the bowl and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to expand and the mixture to achieve a pudding-like consistency.
3. Once set, stir the chia pudding again to check consistency and ensure it is evenly mixed.
4. Portion the pudding into bowls. Top each with a generous amount of diced mango and a sprinkle of shredded coconut.
5. Serve cold, allowing the flavors to meld together for a refreshing and nutritious treat.

Keywords: Breakfast, Healthy, Dairy-Free, Snack, Tropical

Spice Rack: Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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