Matcha Pancakes with Coconut Whipped Cream

Experience a delightful breakfast with matcha pancakes accompanied by creamy coconut whipped cream. The subtle earthy notes of matcha blend perfectly with the smooth coconut, creating a unique and satisfying combination. These pancakes not only taste wonderful but also have an appealing look that makes them great for a relaxing weekend breakfast. They are simple to prepare, allowing you to create a gourmet dish effortlessly.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp Matcha Powder
• 1 tbsp sugar
• 1 tsp baking powder
• 1 cup coconut milk
• 1 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1 can coconut cream, chilled
• 2 tbsp powdered sugar

Instructions

1. Whisk together the flour, Matcha Powder, sugar, and baking powder in a mixing bowl.
2. Gradually add the coconut milk, melted coconut oil, and vanilla extract to the dry ingredients, stirring until the mixture is just combined.
3. Preheat a non-stick skillet over medium heat and brush lightly with coconut oil.
4. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Allow to cook until bubbles appear on the surface, then using a spatula, flip the pancakes and cook until the other side is golden brown.
5. In another bowl, use an electric mixer to whip the chilled coconut cream with powdered sugar until it forms stiff peaks.
6. Top each pancake stack with a generous dollop of coconut whipped cream before serving.

Keywords: Matcha, Pancakes, Coconut, Cream, Japanese

Spice Rack: Matcha Powder, Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---