Olive Tapenade and Arugula Toast

Discover the bright and savory flavors of olive tapenade paired with fresh, peppery arugula on crisp toast. This combination creates a balanced, sophisticated snack or appetizer that’s surprisingly simple to prepare. Olive tapenade, with its rich, briny depth, complements the sharp bite of arugula, all brought together on a toasted slice of whole grain bread. Each bite offers a satisfying crunch and a burst of Mediterranean-inspired flavor, making it a great choice for any gathering or a quick lunch.

Ingredients

• 1 bunch arugula
• 1/2 cup kalamata olives, pitted
• 1/4 cup fresh basil leaves
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• 4 slices whole grain bread

Instructions

1. Combine arugula, olives, basil, garlic, lemon juice, and olive oil in a food processor. Pulse until the ingredients are finely chopped, achieving a coarse yet spreadable consistency.
2. Preheat your toaster or oven to 350°F (175°C) and toast the bread slices until they are golden and firm.
3. Evenly spread the olive tapenade over each slice of toasted bread.
4. Garnish each piece with a few fresh arugula leaves before serving.

Keywords: Mediterranean, Vegetarian, Quick, Healthy, Snack

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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