Potato and Kale Hash with Tahini Drizzle

Enjoy a nourishing meal with this Potato and Kale Hash topped with a creamy Tahini Drizzle. This dish combines crispy golden potatoes and tender sautéed kale, all brought together with a rich tahini sauce. Suitable for a filling breakfast or a delightful brunch, this vegan and gluten-free recipe offers a great way to start the day energized. The combination of textures and flavors makes this hash appealing and satisfying, ensuring a delightful eating experience.

Ingredients

• 4 medium potatoes, diced
• 1 bunch kale, chopped
• 1/4 cup tahini
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Once the oil is hot, add the diced potatoes. Cook for about 10 minutes, or until the potatoes are golden brown and crispy.
3. Stir in the minced garlic, then add the chopped kale to the skillet. Continue cooking until the kale is tender and slightly wilted.
4. Season the hash with salt and black pepper.
5. In a small bowl, combine the tahini with enough water to reach a pourable consistency; whisk until smooth.
6. Pour the tahini mixture evenly over the potato and kale hash just before serving.

Keywords: Wholesome, Vegan, Hearty, Potato, Kale

Spice Rack: Salt, Black Pepper

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