Caprese Pasta Salad

Caprese Pasta Salad offers a refreshing mix of juicy tomatoes, silky fresh mozzarella, and aromatic basil, paired with al dente pasta, all embraced by a tangy balsamic vinaigrette. This dish is a colorful celebration of Italian flavors, making it a delightful choice for a summer picnic or a standalone light meal. Suitable for vegetarians and pasta enthusiasts, the recipe provides a vibrant, satisfying eating experience.

Ingredients

• 8 oz pasta, such as fusilli or penne
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella balls, halved
• 1/2 cup fresh basil leaves, torn
• 1/4 cup balsamic vinaigrette

Instructions

1. Cook the pasta according to package instructions until al dente. Once done, drain and immediately rinse under cold water to stop the cooking process.
2. In a large mixing bowl, combine the cooked pasta with halved cherry tomatoes, halved mozzarella balls, and torn basil leaves.
3. Pour the balsamic vinaigrette evenly over the salad ingredients and use salad servers to toss gently, ensuring everything is evenly coated.
4. Adjust seasoning with salt and freshly ground black pepper, according to your taste preferences.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
6. Once chilled, transfer the salad to a serving dish and offer it as a cool, flavorful meal.

Keywords: Vegetarian, Balsamic, Tomatoes, Mozzarella, Salad, Italian

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---