Caramelized Onion and Gruyère Grilled Cheese with Fig Jam

This Caramelized Onion and Gruyère Grilled Cheese with Fig Jam offers a delightful combination of flavors and textures. The caramelized onions impart a sweet depth, while the gooey Gruyère cheese provides a creamy contrast. The addition of fig jam introduces a hint of fruity goodness, enhancing each bite. Enjoy this gourmet twist on a classic comfort food as a cozy lunch or comforting dinner, perfect for satisfying cravings with its rich and balanced taste profile.

Ingredients

• 2 slices bread
• 1 Tbsp butter
• 1 medium onion, thinly sliced
• 1/4 cup Gruyère cheese, shredded
• 2 Tbsp fig jam

Instructions

1. Preheat a skillet over medium heat.
2. Melt the butter in the skillet and add the sliced onions. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15 minutes.
3. Spread fig jam evenly on one side of one slice of bread.
4. Place the caramelized onions over the fig jam, and top with shredded Gruyère cheese.
5. Cover with the other slice of bread to form a sandwich.
6. Place the sandwich in the skillet and grill until the bread is golden brown and the cheese is melted, about 3 to 4 minutes per side.
7. Remove from skillet and let it cool slightly before serving.

Keywords: Comfort Food, Main Course, American

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