Cardamom Pistachio Baklava

Cardamom Pistachio Baklava is a rich dessert pastry made from layers of filo filled with chopped pistachios and infused with cardamom syrup. This Middle Eastern treat features crispy layers and a nutty, aromatic filling, making it a delightful choice for special occasions. The process of layering the filo dough with butter, nuts, and syrup requires care and attention, but the result is a rewarding combination of flavors and textures. Serve this baklava with coffee or as a sweet end to a meal, enjoying its unique taste and appeal.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup pistachios, finely chopped
• 1 tsp ground cardamom
• 1 cup sugar
• 1 cup water
• 1 tsp lemon juice
• 1 lb filo dough, thawed

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small saucepan, combine sugar, water, and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let the syrup cool.
3. In a bowl, mix chopped pistachios with cardamom.
4. Brush a 9×13 inch baking dish with melted butter. Place a sheet of filo dough in the dish and brush with butter. Repeat with half of the filo sheets, buttering each layer.
5. Sprinkle half of the pistachio mixture over the filo. Add the remaining filo sheets, buttering each layer as before.
6. Using a sharp knife, cut the baklava into diamond-shaped pieces. Bake in the preheated oven for 45 minutes, or until golden brown.
7. Pour the cooled syrup over the hot baklava. Allow it to cool completely before serving.

Keywords: Pastry, Pistachio, Cardamom, Sweet treat, Middle Eastern

Spice Rack: Cardamom

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