Carrillada Ibérica

Carrillada Ibérica is a traditional Spanish dish that features tender pork cheeks cooked in a rich, flavorful sauce. The slow-cooking method ensures that the meat absorbs the flavors, resulting in a texture that practically melts in your mouth. Spanish paprika, red wine, and aromatic herbs contribute to the depth of taste, making this dish a delightful experience. It pairs wonderfully with crusty bread or creamy mashed potatoes, offering a comforting and delicious meal that showcases authentic Spanish cuisine.

Ingredients

• 2 lbs pork cheeks
• 1 cup red wine
• 2 cups beef broth
• 1 Tbsp Spanish paprika
• 1 tsp cumin
• 2 cloves garlic, minced
• 1 whole onion, chopped
• 2 Tbsp olive oil

Instructions

1. In a large pot, heat 2 Tbsp of olive oil over medium heat.
2. Season the pork cheeks with salt, pepper, and 1 tsp of cumin.
3. Sear the pork cheeks in the pot until browned on all sides, then remove and set aside.
4. In the same pot, sauté the minced garlic and chopped onion until softened, about 3 to 4 minutes.
5. Add 1 Tbsp of Spanish paprika and stir to combine for 1 minute.
6. Pour in 1 cup of red wine and 2 cups of beef broth, scraping the bottom to deglaze the pot.
7. Return the pork cheeks to the pot and bring the liquid to a simmer.
8. Cover the pot and cook on low heat for 2 hours, or until the pork cheeks are tender.
9. Serve the Carrillada Ibérica hot with crusty bread or mashed potatoes.

Keywords: Slow-Cooked, Flavorful, Comforting, Rich Sauce

Spice Rack: Spanish Paprika, Cumin, Garlic

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