Carrot Zucchini Walnut Loaf with Orange Zest Glaze

This moist loaf combines the earthiness of carrots and zucchini with a delightful orange zest glaze.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/4 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1 cup grated zucchini
• 1/2 cup chopped walnuts
• 1 tablespoon orange zest
• 1 cup powdered sugar
• 2 tablespoons orange juice

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the sugar and vegetable oil until well combined. Add the eggs and vanilla extract, and beat until smooth.
4. Stir in the grated carrots and zucchini until evenly distributed.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped walnuts gently.
7. Pour the batter into the prepared loaf pan and spread evenly.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. For the glaze, mix the powdered sugar, orange zest, and orange juice in a small bowl until smooth.
11. Drizzle the glaze over the cooled loaf and let it set before slicing.

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