Chateaubriand

Chateaubriand is a French dish that showcases a tender, center-cut beef tenderloin roasted to a delightful finish and paired with a rich red wine reduction sauce. This elegant dish is a wonderful choice for special occasions, offering a beautifully balanced combination of flavors. Searing the beef on all sides before roasting enhances its flavor and texture. The red wine reduction adds a luxurious touch, enhancing the gentle taste of the beef. For a well-rounded meal, serve with roasted vegetables and creamy mashed potatoes, making it a treat for any meat enthusiast.

Ingredients

• 2 lb beef tenderloin
• 1/2 cup red wine
• 2 cloves garlic, minced
• 2 Tbsp butter
• 1 Tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the beef tenderloin generously with salt and pepper on all sides.
3. Heat the olive oil in a large oven-safe skillet over high heat until shimmering.
4. Using tongs, sear the beef on all sides until a brown crust forms, about 2 minutes per side.
5. Transfer the skillet to the oven and roast the beef for approximately 25-30 minutes, aiming for medium-rare doneness.
6. Remove the beef from the skillet and let it rest on a cutting board for 10 minutes before slicing.
7. In the same skillet over medium heat, add the butter and minced garlic, cooking until the garlic is fragrant and lightly golden.
8. Pour in the red wine to deglaze the skillet, scraping up any browned bits from the bottom with a wooden spoon.
9. Simmer the sauce over medium heat until it thickens slightly, then drizzle over the sliced beef before serving.

Keywords: Luxurious, Elegant, Special Occasion, Beef, French

Spice Rack: Salt, Pepper, Garlic

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