Cheese Ravioli with Marinara

Enjoy the comforting flavors of homemade cheese ravioli paired with a rich marinara sauce. This classic Italian dish might be a labor of love, yet the delicious rewards are evident in each bite. Enjoy tender pasta filled with creamy cheese, topped with a tangy marinara sauce, reminiscent of a cozy trattoria in Tuscany. Suitable for a special dinner or a fulfilling meal anytime.

Ingredients

• 1 pack store-bought cheese ravioli
• 2 cups marinara sauce, jarred
• 1/4 cup parmesan cheese, grated
• 1/4 cup basil leaves, fresh, chopped

Instructions

1. Fill a large pot with water and add a pinch of salt. Bring to a boil.
2. Place the cheese ravioli in the boiling water and follow the cooking time specified on the package.
3. While the ravioli cooks, warm the marinara sauce in a separate saucepan over medium heat until it begins to simmer.
4. Once the ravioli are cooked, drain them and transfer to a serving dish.
5. Gently pour the hot marinara sauce over the ravioli, ensuring even coverage.
6. Garnish with grated Parmesan cheese and freshly chopped basil leaves. Serve immediately.

Keywords: Comfort, Family, Traditional

Spice Rack: salt, garlic powder

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